Things worth knowing, explained plainly
3 articles
The most useful knife advice is unglamorous: the one you already own is probably fine, and it is probably dull. If you are genuinely buying, though, a handful of things decide whether a knife suits you, and price…
Read the article →A fridge is where food goes to be forgotten. Half a bunch of cilantro liquefying in the drawer, a container of something from a week and a half ago that nobody will open, three jars of the same…
Read the article →People come home from a good restaurant and try to work out what was in the sauce. Usually the answer is nothing exotic. The soup was seasoned three times on its way to the bowl, the vegetables were…
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